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Lettuce Cook at St Marks

About the Camp

Chef Brittany loves teaching children how to cook, helping them understand the importance of teamwork and communication. Cooking in a commercial kitchen, students are separated by skill and maturity level to ensure a positive experience for all. And
Chef Brittany loves teaching children how to cook, helping them understand the importance of teamwork and communication. Cooking in a commercial kitchen, students are separated by skill and maturity level to ensure a positive experience for all. And with SO many dishes to make, no class repeats a recipe. You’ll be amazed at what our young chefs create and bring home to share!

Key Facts

  • Address :

    3816 Bellaire Boulevard, Houston, TX 77025, USA
  • Activities :

    Cooking,
  • Overall Hours:

    9:00 AM - 4:00 PM Drop off starts: 9:00 AM Pick up ends: 4:00 PM
  • Camp Schedule

    Afternoon|Morning
  • Seasons Offered

    Summer
  • Kids Gender

    Co-ed
  • Ages

    3 to 14 year
  • Grade Range

    PK-3 to 8

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